They’re delicious on their own, but combine them and something truly special happens – a uniquely mouthwatering flavour greater than the sum of its parts.
The Complements chocolates were designed by the Australian agency in collaboration with the Bakedown Cakery in Sydney. Once we’d selected a diverse flavour range, we worked on a vibrant mix of colours and painterly finishes like airbrushing, dips and marbling, to create a natural contrast to the geometric shapes. With the designs locked in, Jen from Bakedown Cakery worked her magic to bring our idea to life. After much debate, and of course, extensive tasting for research purposes, the 12 chosen flavours were: shortbread, single origin dark, fairy floss, blackcurrant, cookies & cream, cherry, watermelon, strawberry, pistachio, matcha, vanilla and lemon.